Tasted just like a loaded baked potato. This is the closest recipe I've found," writes reviewer GRANDROYAI. In 6-quart Dutch oven, mix onion, broth and potatoes. When cool, crumble and set aside for garnish. I use a 5 lb bag of golden potatoes. There, in the exact spot of the stain, was an entire piece of gum, folded into the fringe of the carpet. Absolutely delicious! I'm pretty sure I made my favorite Corn and Potato Chowder recipe about 17,000 . When potatoes are done, strain out the water and add butter. I have tried to freeze this wonderful soup, but it really doesnt freeze well. Reheat on the stove over low heat, stirring occasionally, or in the microwave. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Blank! I cannot seem to find that again. What goes into your soup pot can be lush and showy (enriched with bacon grease and clam juice, perhaps) or lean and minimal (garlic and eggs, anyone?). (I alter recipes and never write them down ). Aaaw that is so awesome! I followed the recipe to a T. It is so good, so hearty, and so much flavor. These are the basics. Hi Christina, I havent tried that yet to advise but I imagine that will be okay. Show All Varieties Create Your Own Bowl Have your own recipe in mind? Thank you! potato soup is one of my favorite comfort foods in the winter. I dont have sour cream on hand. And the loaded potato soup and casserole are fantastic! Cover the saucepan and sweat the vegetables for 10 minutes, shaking the pot every few minutes to prevent sticking. I, too, used only broth, not water in Step 1, along with a teaspoon of Better Than Bouillon. Made in one pot, this soup is loaded with chunks of tender. It's such a creamy, hearty, comforting soup. Yep, would make it again. I appreciate your good comments and feedback. Youre welcome, Frank. This recipe for potato soup is far from bland, but if you want to add even more flavor, feel free to mix in other herbs and seasonings of your choice. Just made this for dinner! TRUSTED RECIPES, STRAIGHT TO YOUR INBOX , Home Dinner Easy Creamy Old Fashioned Potato Soup Recipe in 30 Minutes. Do you think they will work okay? Thank you for your great review, we appreciate it! Recipe Notes A+ rating from this family, and thank you Natashas Kitchen for being my new cooking inspiration! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. It had clearly been there A WHILE. Over time, the white sauce in the soup will start to break down and make it a little more watery with each passing day, so the best quality will be within the first few days. Also love the idea of avocado as a topper. I wouldn't change a thing, although I think there's room for personal creativity with toppings. Others shared that they doubled the recipe and it was great! This recipe is stupendous! Cook until tender. Not the best potato soup Ive made. It had a curdled texture and I even added some of the hot milk/broth slowly to the sour cream in a bowl to temper it before added it to the pot. Very close to Chili's Chicken Enchilada soup which is a favorite in our house," says SHCMEOW. This was delicious! And it only takes about 30 minutes to make! Taste andseason with extra salt and pepper, if needed. Your email address will not be published. I also did not use any milk but increased the amount of broth, left out the flower since we eat gluten free, added cauliflower and garnished the soup with grated carrots and crumbled gluten free crackers. Hi Patty, I havent tried but I think that would work fine to freeze. Very good. Morton kosher salt, plus more, tsp. It is best enjoyed within 3-5 days of making. This will be the 3rd night in a row I have made your recipes. Choose from delicious varieties like Broccoli Cheddar, Chicken Noodle, and more. Hi Lily, I havent tried this with carrots to advise but I bet that could work. left everything else the same. It is truly the best cream of potato soup Ive ever had. I was trying to figure out a way to use these leftover potatoes and this soup is perfect. Taste it. Campbell's Chunky Baked Potato with Cheddar & Bacon Bits Soup takes all the best flavors of a baked potato and creates them into something satisfying and spoonable. Serve with a Cheesy Grilled Cheese sandwich. Stir in the garlic, then add the water, potatoes, Old Bay, salt, thyme, paprika, bay leaf, cayenne, several grinds of pepper, and the corn cobs. There should be no resistance at all. You are more than welcome, Selene. Hi Linda, you can just use oil or butter if you prefer without needing to cook bacon to get bacon grease for the recipe. Cook 10 minutes or until potatoes are very tender. outstanding. Id like to make the potatp soup. Hi Colette, I havent tried but I think that would work fine to freeze. Pour half-and-half and chicken broth into the . Make sure to add butter for the roux. Add onion and garlic; cook and stir until tender. Can you tell me if this recipe is freezer friendly. I, too, found that the first batch was a little watery, though the soup thickened when reheated for a second serving the next day. Add sliced potatoes, 4 cups corn kernels, 2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp cayenne pepper. this version is so delicious, creamy and full of mouthwatering flavor. Thanks for your good comments and feedback! If you experiment, please let me know how you like that. They work well if you want to completely cream the soup (no bits of potato) or if you want to mash a little but still have some chunks. Stir 2 tsp. Could you be more specific in your feedback? Havent made it yet but want to. 11%. Delicious and easy! How many cups or ounces or ??? Serving Size: 170 grams. Learn how to make the best cheesy potato soup with bacon in a creamy base (without heavy cream). I have tried many potato soup recipes, this is the best! FREE BONUS: 5 Secrets to Be a Better Cook! I ate three large servings of this delicious soup! Add diced potatoes and reduce heat. Best potato soup Ive made. Nick Evans. Thank you so much for that wonderful feedback! Please read my disclosure policy. You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make baked potato soup at home: 1. How do I convert this to a crockpot meal instead of stovetop? What we do is dish it up & then whoever wants the milk or cream can add a splash to their bowl before we eat it. (If you are judging me, you might not have kids.). Use a potato masher or fork to roughly mash the mixture to your desired texture. russet or Yukon Gold potatoes (about 4 large), scrubbed, thinly sliced, 1 lb. Ladle soup among bowls. Hi Rachel, Im glad you enjoyed it! Thank you for sharing that with us, Jessica! This was easy enough to make, but it missed the mark for me. of butter since I dont eat pork. Is Valentina a relative? Cook for about 8 minutes until softened. Stir in 3/4 cup sour cream, 1 cup shredded cheddar, and half half of your cooked bacon (reserving the rest for serving). Fourth of July, Memorial Day & Labor Day! All I have is 2% milk. I dont have sour cream, can I use plain Greek yogurt? It is packed with flavor all on its own. I followed the recipe, used chicken bone broth, sour cream instead of the Greek yogurt, mashed some of the cooked potatoes in the pot, and based on comments I also added about 1/2 TBS of Cajun seasoning for a little kick, plus about a 1/2 Tsp each of dried dill and dried thyme, along with salt and pepper of course. I have made this and did enjoy, I do wonder about cutting back on the sour cream. This soup is so delicious and the perfect comfort food on a cool fall day! Allrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek soup, with hundreds of reviews and photos. In Step 2 I added only 3 cups of chicken stock, and added 1/2 c heavy cream along with the sour cream (which added a nice tang to the soup); I saved the extra 1/2 c stock to add if the soup was too thick. Slowly whisk in 1 cup of chicken stock, scraping up any brown bits from the bottom of the pan, then transfer to a slow cooker. Never fear, just keep whisking, keep adding milk slooowly, and pretty soon it will turn into creamy goodness, I promise! The soup is easy to make and tastes great. I thought the soup was very bland. You have my permission. Used russet potatoes and taking a lot longer than 8-10 minutes to soften. "This is better than the gnocchi and chicken soup at a major restaurant chain known for its 'garden' if you get my drift," says kymbrown1. Made this about 20 times! Easy does it). Even as a kid, I've always loved soup. Delicious! Thank so you so much for sharing. Your directions are always so clear and easy to follow. Remove from heat. Love them and you for posting all these wonderful easy recipes. Hi Dani, Im curious if the potatoes are not fully ripe or larger, causing it to take longer? This soup is fabulous! And our 2 year old did not complain one bit, but all his soup and said it was good, What is the reserved bacon grease for? For this potato soup recipe, we are using two different methods to help get that thick, luxurious texture. Absolutely!! (Haha!) Stir the mixture together. Added some leftover ham as well. Lets go deep, Russ: Russet Potatoes are the best kind to use for this potato soup recipe. Hi Jill, I would stir in the cream at step 6. Stir in the potatoes and onion, and cook for 5 more minutes. Want to know how to make potato soup really sing? It was chunky and like a potato salad. Will definitely become a staple in our winter/fall weekly menu. Yes! I made this but had to tweak a little. WOW! Cook and stir 1 minute. Let flour mixture cook about 1-2 minutes. Click here! Thank you Shawn, Im sorry could you please clarify your answer. Full of flavor & better than any restaurant potato soup Ive had. Hi Dee, I havent tried this with heavy cream but that should work. I hope you are staying safe and healthy. Add the potatoes, ham, and flour. Because potatoes are so starchy, they tend to absorb a lot of moisture. So after adding broth; I cooked uncovered for 5 minutes and let it reduce before covering for final 10 or so. Serve with Artichoke Bruschetta. My husband loved it! I made this once and everyone wanted seconds but there were none, ha! Pour corn stock into the pot, bring to a light boil then simmer uncovered 10-15 minutes or until potatoes are tender. 3. I have lots of potatoes that I need to use before we travel for a few weeks. Love love the consistently. Perfect soup on this cold Sunday! The best potato soup ever. Did about half a cup of fat free half & half to substitute for half a cup of the milk. So awesome to hear that you enjoyed this soup! If you experiment I would love to know how you like that! Peel em up and chop them pretty small, about 1/2 inch or so. checked other recipes with similar liquid used and some used weight vs number of potatoes. Quickly whisk in the flour. Added a splash of winter ale for good measure;) Thank you for the recipe! For fully loaded baked potato soup vibes, add in some crispy bacon, grated sharp cheddar cheese, trimmed chives, a sprinkle of cayenne, and another dollop of sour cream. Drain bacon slices on paper towels; crumble and set aside. Add the onions and garlic to the. Meanwhile, in same skillet, melt butter over low heat. Add 4 cups low-sodium chicken broth to pot, re-cover, and cook until potatoes are tender and falling apart, 1218 minutes. BEST SOUP EVER!!! Hi Tiffany, Others shared that they doubled the recipe and it was great! Thank you for your lovely feedback, Rebecca! Will it still taste good if I do not use yogurt? This soup is the best potato recipe I have ever used. ", "Fantastic! Im so glad to hear it, Linda! A great way to make it meatless, yet with some protein, is to grate an hardboiled egg on top of the serving. Zuppa Toscana Olive Garden Copycat (VIDEO). Great Recipe! I made this soup with Italian Seasoning and it was DELICIOUS .. My family absolutely LOVES this soup. Thank you for sharing your great review. "My family loved it. You can keep all of it in the pot if you prefer a richer potato soup. Absolutely the best potato soup EVER!!! Some classic options could include. Serve it with our copycat Blooming Onion and Dipping Sauce. 24%. I just made it Feb 15 2022 Its very good even thought I did not have the sour cream to add to it at the end. Stir in the flour and cook for a minute. Its all good). Add celery, onion, carrots, 1 teaspoon salt, and 1/2 teaspoon pepper; cook and stir until tender, about 10 minutes. That would help Will make again. Just re-read your recipe. A self-taught cook who grew up reading cookbooks for fun, Vanessa lives and breathes the challenges faced by busy everyday cooks to get dinner on the table. Save any leftovers in an airtight container. You dont want flour chunks in your soup do you?? Absolutely delicious! Add butter, allow to melt. Melt butter in the saucepan over medium heat, scraping the bottom of the pan with a flat-edged wooden spoon. Were all about the creeeeamy. Place the 1 peeled potato into the pot. They love it like this too. Sure Virginija I always do. This soup looks amazingbut that sodium level is really high! Thank you for sharing that with me. Does it work well if doubling the recipe? The second way to thicken the soup is to use the starch in the potatoes themselves. * Percent Daily Values are based on a 2,000 calorie diet. Chang's Hot and Sour Soup as possible," says JanNoel, who shares some tips for recreating the original soup's flavor. This is amazing, I used 3 cups broth and 1 cup milk because I didnt have enough milk haha. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was really good and so easy to make. The texture is PERFECT and no cream means I can make it completely lactose-free at home and still have a wonderfully textured soup. It is about 30 degrees and raining outside. Ive finally landed on the recipe to keep. I love to hear how my readers re-create these recipes. I wonder if this is because of the sour cream being cold going into the hot pot? I plan to include an additional potato to the recipe. Mix flour and milk until smooth; stir into soup. I love the potato soup recipe. *Try substituting heavy cream or half and half for the sour cream. Doubled the recipe, kids and everyone LOVE IT!! Loved the bacon with the sour cream and cheddar! Your daily values may be higher or lower depending on your calorie needs. I made your Clam Chowder soup tonight for my hubby and I. My husband and I LOVE your recipes! Im so happy you enjoyed that. What was nice about this is it didnt feel like a heavy meal, even though it was substantial. Stir in the flour and cook for 1 minute. This easy creamy loaded Potato Soup recipe is so good! If I am going to add carrots when should I do that? I havent tested that but I imagine it should work. Also I had homemade ready prepared garlic butter. Thank you so much, I always trust your recipes to come out right every time. Sprinkle in flour; cook and stir for 2 minutes. My family loved them both!! Add 1 teaspoon kosher salt. "Serve it topped with finely diced white onions and/or shredded cheese.". Im so happy to hear that! Reduce to a simmer, then stir in the remaining ingredients.5. "After dining at a certain restaurant that is known for making cheesecake, I fell in love with their chicken and artichoke soup," says recipe creator CJ'sMom. Absolutely delicious!!! Its one of my favorites! When I am get confused and not clear what comes after what, recipe is not detailed enough then I know that must be not Natashas recipe. Natasha, this is the potato soup Ive been searching for! Hi Donna, I havent tried but I think that would work fine to freeze. If you experiment, let me know how you liked the recipe, Just made it and it was awesome. I hope you make beautiful, privileged, white babies. Great recipe for a cold night! Omg wonderful tasty soup.I didnt add the sour cream because it was thick enough.My husband had two bowls today.Thanks for the recipe.Amazing!! Wed like to know how it goes if you try it! Can I add half n half? Highly advise against it. I used pulled pork diced and extra pepper Jack cheese. Its the bowl of soup youll want on repeat all winter long. This is a great starting base for potato soup. I like a velvety soup with some chunks. Not this soup. I agree with the prior comments to omit the flour. Add onions and butter and sautee until soft. A new family favorite! Could I use onion powder and if so, how much do I use? Bake potatoes in preheated oven for 1 hour. Came out wonderful. Extra bacon,extra shredded cheese, thinly-sliced green onions or chives, sour cream, fresh thyme, sprinkle of Cajun seasoning, omit the flour, and instead, whisk a tablespoon of cornstarch into the cold milk and then add it to the soup, dont worry about cornstarch/flour at all, and instead, puree halfof the soup to thicken it, omit the flour and 2 tablespoons of grease/butter, and instead, puree half of the soup to thicken it, use turkey bacon (although you may need to add in a little extra olive oil or butter to saut the veggies), optional toppings: thinly-sliced green onions or chives, extra shredded cheese, extra bacon, sour cream. My hubs requested it again before he finished the first bowl! If I choose to use heavy cream, how would I go about that? Some possibilities could include: Looking for some side dishes to serve with this potato soup recipe? It stands alone very well, I eat it without the cheese even a lot of the time. Even my mom (who is an incredible cook that makes everything from scratch) asked for the recipe. Such a luscious starter and that too when the weather is so chilly outside. Make a roux to thicken the soup with butter, flour, broth and milk. . Using an immersion blender, blend soup in pot until mostly smooth; you want some small lumps and pieces of skin. Pour the white sauce into the pot with the potatoes, using a spatula to scrape all that goodness in. How to make Paula Deen Potato Soup: Add ingredients to the crock pot. Wawa's Hot to Go Soups are a hearty meal on their own or a tasty addition to your favorite hoagie. I found this recipe and it totally nailed the soup," Tanya says. Saut the aromatics. What can be used in place of flour to make this gluten free? Add half and half and stir until well combined. I am so happy to know that you both loved this recipe! There are 400 calories in a serving of Wawa Baked Potato with Cheddar Soup - Medium. So excited to try more of your recipes. Drizzle with oil. I dont eat much one bowl filled me up. Keep up the good work! Garlic, salt, pepper, and butter may seem basic as seasonings go, but they help bring out the simple flavor of the potatoes wonderfully. The glorious thing about potato soup is the creamy texture. Pour water until it's 2 inches above the beans. I love your blog and recipes- saw the one for the fennel bulb potato soup I will try that next but all I had was for the Best Potato Soup! Easy Creamy Old Fashioned Potato Soup Recipe in 30 Minutes, When you have a main dish as thick and hearty as this soup, its nice to pair it with something light and refreshing for some balance. Im so happy you love our recipes! Hi Alena, I think that could work. Wait until the mixture has come to a boil (consistent bubbles rising from the center) and then let boil for 1 minute, stirring. Made this for dinner last night and it was a hit all around the table! Can heavy cream be used? If you dont like the flour base, cook it up and add a bit of cornstarch mixed in water to thicken it up some. Excellent. Without yogurt. Thanks for a great recipe! I hope it helps. My favorite thing in life is time spent around the table. Wawa Salad & Bowls: Fresh, Built-to-Order, Ready-to-Go | Wawa Online Ordering is here Already know what you want? Thank you so much for sharing that with me, Missy! Could I double this and freeze it? Say no to waxy soup. I sauteed the bacon, onion, and garlic together in my instant pot, deglazed with the bouillon, then added the rest of the ingredients. Reduce heat; cook, covered, until potatoes are tender, 15-20 minutes. Thank you for the awesome feedback and review, Kellie! My husband loves it. Also, my neighbors plowed my driveway and I had plenty to give them a taste of it. and 1/4 cup chopped parsley. Add drained potatoes and season soup with 1 tsp salt and 1/4 tsp pepper or season to taste. Her remarks, mom your soup is off the chart!, please tell me you have the recipe. Morton kosher salt, 1 tsp. You can also add whatever toppings you prefer, like cheese, green onions, and parsley. Stir in the tomatoes (juice included), parsley, rosemary, salt, pepper, and bouillon cubes. Whisk in flour, milk and broth until smooth. more about me . Once boiling, reduce the heat to medium to keep it at a steady simmer. Can I double this recipe easily? Thats so great! Cook the bacon.2. *If you are in a rush, add the 4 cups of milk to. No flour is required. Soup is on the stove right now ready to eat! Thank you for sharing that with me Jennifer! The trusty Instant Pot makes stirring up your own homemade bowl of the Olive Garden favorite easier than ever. freshly ground black pepper, plus more, Thinly sliced scallions, chopped pickled jalapeos, and finely chopped dill (for serving), Creamy Cauliflower Soup With Cheesy Mustard Croutons, Creamy Butternut Squash and Plantain Soup. Hello Deborah, I havent personally tried using almond milk for this recipe yet but I imagine that should also work. This was amazing. If you dont have a friend who can say crap to your face, get yourself one stat.). While that cooks, get out another mediumish pot and make your bechamel. If you use Center cut bacon , you dont get too much bacon grease. Thumbs up all around. I mean. Stir gently to make a paste between butter and flour. Thank you for the recipe ! I'm Natasha Kravchuk. It reminds me of one time when my friend told me that she spent 45 minutes on the phone, complaining to her mom about her kids, and then hung up and realized that someday when shes 75, her kids are STILL going to call and complain to her. Fabulous recipe. This has been my experience too. And super easy. Hi Julia, it sounds like either too much potatoes or too little broth. I just made it again and it is delish. Just made this and it was delicious! It can be thick, thin, creamy, stewy, chunky, cheesy. Sounds good, Barry. This is the best potato soup I have ever made. Thanks! Or, transfer to a. I used plain Greek yogurt instead of sour cream because thats what I had. Im so glad you enjoyed this recipe! Start off by melting some butter and adding in some flour, salt and pepper. Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). Youre welcome! Im so happy you all enjoyed that! Add butter and chopped onion and cook over medium heat until onions are tender (3-5 minutes). I found a batch serves at least 6 people. I used Greek yogurt instead of sour cream bc its what I had. Add drained potatoes, season with salt and pepper and bring to a soft boil. Potato Soup was so good and my picky husband went back for seconds. Today I'll share with you the recipe of Chicken Corn Soup! Bacon is delicious. Thanks for sharing, Joan! No matter how old you get, calling mom is just instinctual, right? Currently making this.I find the instructions arent written properly.Im sure this will taste good though. While whisking, slowly add milk and cook, stirring constantly until mixture begins thicken. Next, add the softened cream cheese and puree soup with an immersion blender or food processor. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. ", Editorial contributions by Corey Williams, 4 large baked potatoes, peeled and cubed. Thank you. I use instant potatoes for thicking and also whipping cream but wonderful as is! The search has now ended. In South Africa where I grew up a potato was a potato! My kids loved it too! 1 cup: 250 calories, 13g fat (7g saturated fat), 35mg cholesterol, 823mg sodium, 22g carbohydrate (8g sugars, 2g fiber), 12g protein. Whisk in chicken broth, bring to a boil over medium high heat and simmer for 5 minutes. Bring to a boil. Remove the crisp bacon lardons and set them aside. Will definitely make again! The flour is a thickener, and the butter and bacon grease add fat to it, so it functions just like milk. Its nice because it makes it very customizable for each person. Melt butter in a Dutch oven over medium heat; add onion, and saut until tender. Stir in a few pinches of salt and bring to a boil. Added celery because I needed to use it. Instructions are very clear and easy to follow. Read my disclosure policy. Or you could add in vegetables like corn, roasted veggies, jarred peppers, etc. Shared with me from the granddaughter of an Idaho potato farmer, this homemade soup is creamy, thick, and luxurious, even without the optional cheesy garnish. freshly ground black pepper into soup and reheat over medium, stirring often, until hot but not bubbling (boiling might curdle the soup). My sons enjoy so much, that left overs arpe gone before the next day (their midnight treat). Dice the cream cheese, Stir in the cream cheese and the shredded cheddar cheese. I just made this potato soup and it is wonderful. This is a great recipe. It should thicken up almost immediately. "This is almost exactly like Panera's soup! That would result in making the soup grainy. 1 tsp White sugar 1.25 cups Warm Water 2 tsp Salt 4-5 cups Flour ( (I used 4 and found the dough very stiff)) Butter Kosher Salt (to taste) 6 tbsp Baking Soda ( (1 tbsp per cup of water)) 6 cups Boiling Water ( (You can modify the amount according to pot size.)) Delicious!!! Its a great option to make in the morning for dinner that night, or a day in advance. I always double it and freeze the second batch. Begin by chopping the potatoes and yellow onions. Easy Slow Cooker Cheesy Potato Soup with Ham, Kartoffelsuppe nach Bayrischer Art (Bavarian Potato Soup), Brett's Slow Cooker Loaded Baked Potato Soup, Potato, Ham, Broccoli, and Cheese Soup with Baby Dumplings, 14 Hearty Potato Soup Recipes for Comforting Cold Weather Meals. This potato soup is wonderful. ALWAYS START YOUR POTATOES IN COLD WATER THEY WILL COOK EVEN. Show more Shop the Chef Billy Parisi. Big hit! So excited to try this! Add 4 Tbsp butter and chopped onions then sautee until tender. Remove from heat. Thank you so much for the fantastic review and your encouraging words. Sprinkle the flour over the ingredients in the pot and stir until smooth (use whisk if needed). Thanks so much! Recipes for wawa chicken corn chowder recipe in search engine - all similar recipes for wawa chicken corn chowder recipe.
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wawa potato soup recipe